Why Won’t My Packing Tape Stick?

If you’re someone who is trying to tape stuff, only to find that it’s not sticking, you’re not alone. This can be frustrating, and if it doesn’t, there is a risk to the package, whether it’s through theft, and product packaging.  Depending on the box type that you have, you might not be able to fully utilize packing tape, and that’s a hassle for you.  It can even be a disaster.

What can you do? Well, here are a few reasons why you’re unable to get the packaging tape to stick c correctly. 

The Wrong Tape 

Not every single piece of tape is made with the same purpose.  The carton sealing and water activated ones are made specifically to seal corrugated packaging.

Carton sealing tape also won’t work if you don't apply this correctly. Hand tape is the best type of packing tape, and is applied to different dispensers that are hand held. Machine tape is larger in terms of the roll sizes and is made to be put in automatic and semi-automatic types of dispensers. If you’re not using this correctly, it might not stick the way that you plan to.

A lot of people use different types of tape for the different problems that are at hand. Electrical work, repairs, painting, all of these can use different types of tape, and if you set different reminders, you’ll be able to use the correct tape real fast. 

It’s Old 

If you have old tape, it’s not going to work correctly.  It’s going to end up becoming brittle, and that gumminess that keeps it together just isn’t going to work.

The best way to avoid this is to only get as much of the tape as you possibly can.  When you’re ready, reorder this, and just add it to the shopping list.

Don’t buy tape in bulk, as it’s usually not the best way to use this.  make sure that you also store this correctly. Make sure that it’s protected from the heat, any sunlight, and also make sure that it’s not in a place that’s overly dry.  Also, if you do buy a lot, create a system from oldest to newest of the tape and when it’s been used. 

Be Mindful of Water Activated Tape 

If you’re using water activated tape, you’ll find out as well that it’s very effective for adhering the bonds directly to the box itself, offering a tamper resistant method of sealing. But it needs to be wet, or else it’s not going to stick, period. A water activated tape dispenser is the best way to do this, so it gets enough water there. 

It’s Going to somewhere Cold. 

Finally, if you’re sending your items to a cold location, your tape probably isn’t going to work for this. colder types of temperatures are not good for adhesives, and also prevent the boxes from closing correctly. Cold temperature tapes are going to be your best friend, and there are a lot of times people don’t realize this.

You can get a tape that works even during the coldest of temperatures, and it’ll stick.

When you’re looking to improve your packaging, you do need to look at the right types of tape to use. If you use the wrong tape, it’ll bite you hard in the long haul, especially if you’re someone who isn’t really mindful of this.  take care of your tape, make sure to use it effectively, and from here, make sure that you use the correct tape for the packaging boxes that you need, and everything that comes with this too.

Individually Quick Frozen” Is Food Packaging at Its Best

Considered one of the top methods for food preservation and extremely effective at conserving product nutritional value. Individually Quick Frozen or IQF is a great example of a common method used in food packaging. This form of food packaging helps prevent large ice crystal build up within the product itself. Allowing for the product to have longer shelf life and minimal nutritional lose.

 

When utilizing this method every piece of product is frozen individually by very small ice crystals. This is done extremely fast and avoids damaging the products nutrients. Other methods of freezing are much slower, producing larger ice crystals in the process which can be a bad thing for the product.

Slow freezing and large ice crystals will typically result in dry or damaged food. IQF's tiny crystals however will not because the process used to freeze every individual product piece is ultra fast. Capable of blast freezing large amounts in very little time making for a higher quality of product selection for the consumer.

 

Other methods like canning or pickling are available for food packaging as well along with a few others. Freezing however is one of the more common practices and it can be used for any type of food productpackaging. Older methods of freeze preservation or packaging in general for that matter risk the products quality. Possibly altering flavor and/or texture more so than not.

With IQF you can also assure such things as berries and corn don't clump up or smush together during preservation. The products interior cellular structure will not be altered much, if at all penetrated by the ice crystals. Leaving the food frozen but not in the solid ice kind of a way, only the outer layer will be affected.

 

Ideally you can use IQF on any type of foods you desire. Different meats and seafood can benefit from IQF as much as French fries, peas, etc. Technology has helped improve so much in life and continues to awe us daily with its amazing capabilities. Food packaging will not be left out of the mix and offering methods such as IQF proves it.

Nobody likes unpackaging bad food or the smell it can bring along with it. Even if it isn't spoiled, we still expect quality for our hard earned money. Older methods while effective leave to much room for the possibility of spoilage or loss of nutrition. In other words, you'll be risking the taste of grandma's famous pie recipe using anything but fresh product.

Back in her time food was handled with much more love and attention which in turn resulted in fresher options to pick from. Times are much faster now, and the population has grown tremendously since that time. Demand has outweighed supply allowing way for newer much more efficient means of packaging. And IQF looks to be leading the way when it comes to high quality and efficient food packaging methods.

The equipment used for the IQF process is specialized and not widely available as of yet. There are only a handful of manufacturers who currently deal in IQF machinery and supplies available to assist you. If IQF packaging is an interest of yours reaching out to a certified professional in the food packaging industry should definitely be your first step.